Free Range Whole Chicken

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There’s something great about a D&S free range whole chicken
Crispy skin on the outside with juicy succulent meat underneath
Does it get any better?


  • Free Range 
  • RSPCA Approved
  • South Australian
  • Hormone Free


Size = 2kg

How to cook:

  • Preheat oven to 180 degrees fan forced
  • Place chicken in a roasting pan. Brush with butter and juice from 1/2 a lemon. Season to taste.
  • Roast for 1 hour 20 minutes, basting with juices and turning every 20 minutes, or until juices run clear when thickest part of thigh is pierced.
  • Before carving, allow chicken to stand for 15-20 minutes – this gives the juices time to settle. Carve the breast meat in long thin slices, then remove the legs with the thighs and cut in half at the joint.

- You can always experiment on the rotisserie with our Rubs & Marinades!