There’s something great about a D&S free range whole chicken
Crispy skin on the outside with juicy succulent meat underneath
Does it get any better?
- Free Range
- RSPCA Approved
- South Australian
- Hormone Free
Size = 2kg
How to cook:
- Preheat oven to 180 degrees fan forced
- Place chicken in a roasting pan. Brush with butter and juice from 1/2 a lemon. Season to taste.
- Roast for 1 hour 20 minutes, basting with juices and turning every 20 minutes, or until juices run clear when thickest part of thigh is pierced.
- Before carving, allow chicken to stand for 15-20 minutes – this gives the juices time to settle. Carve the breast meat in long thin slices, then remove the legs with the thighs and cut in half at the joint.