Chicken Roll

Shipping calculated at checkout.

There’s something great about a D&S free range Chicken Roll
Crispy skin on the outside with juicy succulent meat underneath
Does it get any better?

3 Stuffing's to choose from


  • Free Range 
  • RSPCA Approved
  • South Australian
  • Hormone Free


Size = 2kg

How to cook:

  • Preheat oven to 180 degrees fan forced
  • Place chicken in a roasting pan. Brush with butter or oil. Season to taste.
  • Roast for approximately 2 hours, basting with juices and turning every 30 minutes, or until juices run clear.
  • Before carving, allow chicken to stand for 15-20 minutes – this gives the juices time to settle.

- You can always experiment on the rotisserie with our Rubs & Marinades!