There’s something great about a D&S free range Chicken Roll
Crispy skin on the outside with juicy succulent meat underneath
Does it get any better?
3 Stuffing's to choose from
- Free Range
- RSPCA Approved
- South Australian
- Hormone Free
Size = 2kg
How to cook:
- Preheat oven to 180 degrees fan forced
- Place chicken in a roasting pan. Brush with butter or oil. Season to taste.
- Roast for approximately 2 hours, basting with juices and turning every 30 minutes, or until juices run clear.
- Before carving, allow chicken to stand for 15-20 minutes – this gives the juices time to settle.