Our Lamb rack is perfect for that extra special dinner or simply treat yourself & your Family
- 100% Australian
- Great For Smoking
- Lots of Flavour
How to cook:
Preheat your oven to 200 degrees Celsius fan forced. Use our Gourmet Salt & Pepper to season the lamb racks.
Heat a frying pan on the stove until hot. Add a drizzle of olive oil and place the lamb racks in the hot pan and sear all the sides. Once well coloured, remove the lamb racks and place on a cake rack in a roasting tray.
Roast the lamb in the oven for about 25 minutes. This should produce a medium rare to medium lamb rack. Remove from the oven, season with some rosemary & salt. Allow to rest for 10 minutes before serving. Place the lamb racks on a platter and garnish with fresh rosemary sprigs if available.