Lamb Rack 500g

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  • Regular price $32.99
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Our Lamb rack is perfect for that extra special dinner or simply treat yourself & your Family

  • 100% Australian
  • Great For Smoking
  • Lots of Flavour

How to cook:

  • Preheat your oven to 200 degrees Celsius fan forced. Use our Gourmet Salt & Pepper to season the lamb racks.

  •  Heat a frying pan on the stove until hot. Add a drizzle of olive oil and place the lamb racks in the hot pan and sear all the sides. Once well coloured, remove the lamb racks and place on a cake rack in a roasting tray.

  •  Roast the lamb in the oven for about 25 minutes. This should produce a medium rare to medium lamb rack. Remove from the oven, season with some rosemary & salt. Allow to rest for 10 minutes before serving. Place the lamb racks on a platter and garnish with fresh rosemary sprigs if available.

- Spice things up with our Gourmet Salt and Pepper and why not even try this with some Garlic Butter!