Delicious, South Australian Leg Ham that is perfect for this Festive Season!Whether it be glistening with a sticky glaze, studded with cloves or flavoured with sweet fruit, a succulent ham makes the ultimate Christmas centrepiece.
Size = 4kg
HOW TO STORE CHRISTMAS HAM1. Soak your Ham Bag in 4 cups of water and 2 tablespoons of vinegar.
2. Wring out excess water and place ham in the Ham Bag.
3. Store in coolest part of fridge.
4. Re-soak bag in solution every few days or when Ham Bag dries out.