T-bone Steak 400g

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  • Regular price $24.99
Shipping calculated at checkout.


Succulent, tender and marbled to perfection to ensure the best experience.
The best of both worlds with the Porterhouse and Eye Fillet in one steak with the flavour of the bone, T-bone is a great choice


  • 100% Australian
  • Great in the Smoker
  • MSA Tender Guarantee

 

How to Cook:

  • After taking the steak out of the fridge to bring it too room temperature, coat the steak in oil on both sides, then add plenty of salt and pepper on both sides of the steak too.
  • Add the steak to a very hot pan.
  • Cook for 3 minutes on one side and then 3 minutes on the other side (change these times for desired liking).
  • During the last minute of cooking, add our Garlic butter to the pan. Baste the the steak with the butter.
  • Take out of the pan and leave to rest for at least 4-5 minutes before serving.

 

- Cook this in our Garlic Butter and Gourmet Salt & Pepper Range for that grand experience!